Description

This Louisiana style sauce blends the traditional fruity notes of the habanero chilli with hot charred pepper.  Crafted using New Zealand grown chillis, this fiery hot sauce has a delicious sharp, piquant flavour. 

Please note: this product has not been gluten tested and therefore we cannot claim that it is gluten-free. We are working through updating the product image to reflect this.

Recipe Ideas 

• Habanero Mayo (Great for dipping Chicken tenders)
• Mexican Tomato Salsa (Add a teaspoon for an extra Zing)
• Mango Salsa (Add to chopped Mango & eat with Chicken)
• Bloody Mary (Add a few drops to a traditional Bloody Mary)
• Prawns (Marinade and BBQ on a hot open flame)

Ingredients

Vinegar, Red Bell Peppers, Onion, Roasted Bell Peppers, Habanero Chillies, Coconut Nectar, Garlic, Salt, Smoked Paprika, Xanthan Gum, Black Pepper